Sea Salt Caramel Milkshake

Delicious milkshake made with Sea Salt Caramel Sauce.

Quick Facts

Prep Time: 10 minutes
Yield: 2 cups


  • 2 cups vanilla ice cream
  • 1/4 cup thoroughly chilled Sea Salt Caramel Sauce
  • 1/4 cup milk
  • Optional garnishes: additional Sea Salt Caramel Sauce for swirling, whipped topping, chopped nuts OR toffee


  • Coffee: substitute 1/4 cup cooled espresso OR coffee for the milk OR dissolve 1 teaspoon instant espresso powder in the milk
  • Bourbon: substitute 2 to 4 tablespoons bourbon for the milk
  • Chocolate: substitute chocolate ice cream for the vanilla


  1. Combine ice cream, Sea Salt Caramel Sauce and milk in a blender.  Blend until smooth. 
  2. Pour into 2 glasses and garnish as desired with additional Sea Salt Caramel Sauce, whipped topping, nuts or toffee bits.  For extra caramel flavor, layer milkshake with Sea Salt Caramel Sauce.
  3. Recipe Tip:  for mini desserts, pour into small cocktail glasses.