Smores Ice Cream

Corn syrup is the secret ingredient that keeps the ice cream soft and smooth in the freezer.  Marshmallows, graham crackers and chocolate candy are the perfect additions.

Quick Facts

Prep Time: 10 minutes
Chill Time: 1 hour
Freeze Time: 25 to 30 minutes
Yield: 1 quart

Ingredients

  • 2 cups whole milk
  • 1-1/2 cups heavy cream
  • 1 cup sugar
  • 1/3 cup Karo┬« Light Corn Syrup
  • 1 tablespoon pure vanilla extract
  • Pinch of salt (optional)
  • 1 cup mini marshmallows
  • 1 cup crumbled graham crackers
  • 2 (1.55 ounces each) milk chocolate bars, chopped

Directions

  1. Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended.  Chill at least 1 hour.

    Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream. Churn in marshmallows, graham crackers and chocolate the last minute of churning or fold in after transferring to a storage container.  Can be served freshly made or stored in a container in the freezer.  The ice cream will become more solid in the freezer.

    Recipe Note: The amounts in this recipe will fill one 1-quart size ice cream machine bowl. Bowl sizes may vary by manufacturer so amounts may need to be adjusted accordingly.  Place a storage container in the freezer before mixing begins to help prevent melting while transferring from the machine.  For firmer ice cream freeze in container for at least 4 hours.  When adding ingredients you will need a container that holds at least 1-1/2 quarts.
  2. Recipe Note:  Always chill any stir-ins to be added to the ice cream.