Pumpkinroos (A twist on Scotcheroos)
These chewy bars have no pumpkin but the warm flavor of pumpkin pie spice gives a taste of fall.
Prep Time: 20 minutes
Chill Time: 30 minutes
Yield: 24 bars
1 cup sugar
1 cup Karo® Light Corn Syrup
1 cup creamy almond butter
1 teaspoon pumpkin pie spice
2 cups crispy rice cereal
2 cups toasted oat cereal
2 cups coarsely crushed pretzels
2 ounces white chocolate, melted
Garnish with pumpkin pie spice
Generously spray 13 x 9-inch baking dish with cooking spray.
Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in almond butter and 1 teaspoon pumpkin pie spice; mixing until well combined. Add cereals and pretzels; mix well. Pour into prepared pan; pat into place.
Drizzle with white chocolate. Garnish with additional pumpkin pie spice. Refrigerate for 30 minutes to set chocolate. Cut into bars.