Cinnamon Pecan Cookies
Cinnamon Pecan Cookies are perfect with your favorite hot drink on a chilly day.
Prep Time: 15 minutes
Bake Time: 8 to 10 minutes
Yield: 3 dozen cookies
3/4 cup butter OR margarine, softened
2/3 cup sugar
1/2 cup Karo® Dark Corn Syrup
1/2 to 1 teaspoon espresso powder, to taste
2 teaspoons pure vanilla extract
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups chopped pecans
Beat butter, sugar, corn syrup and espresso powder in a large bowl with electric mixer until creamy. Beat in egg and vanilla.
Combine flour, baking soda, salt and cinnamon in a small bowl; stir into butter mixture. Stir in pecans.
Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets.
Bake in preheated 375°F oven for 8 to 10 minutes. Cool on baking sheet 3 minutes; remove to wire rack to finish cooling.
CHOCOLATE CHIP CINNAMON PECAN COOKIES VARIATION: Stir in 1-1/3 cups dark OR semi-sweet chocolate chips with the pecans.