Chocolate Butterscotch Nut Bars

These treats are sweet, salty, chewy and crunchy.  A delicious blend of a little bit of everything!

Quick Facts

Prep Time: 15 minutes
Bake Time: 20 to 24 minutes
Yield: 35 bars


  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1- 1/2 cups brown sugar
  • 1 cup butter OR margarine, softened
  • 2 cups chopped mixed nuts
  • 1 cup butterscotch chips
  • 1/2 cup Karo┬« Light Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1 package (12 ounces) semi-sweet chocolate chips


  1. Preheat oven to 350ºF. 
  2. Combine flour, salt, brown sugar and butter in a medium mixer bowl or food processor, beating or pulsing until well blended.  Press into an ungreased 15 x 10-inch pan.  Bake for 10 to 12 minutes until lightly browned. 
  3. Sprinkle nuts over partially baked crust. 
  4. Combine butterscotch chips, corn syrup, and butter in a small saucepan.  Melt chips over low heat; drizzle over nuts. Bake 10 to 12 additional minutes until bubbly. 
  5. Sprinkle with chocolate chips.   Cool completely and cut into bars.