Prep Time: 5 minutes
Yield: 3 Cups
1 cup Karo® Light Corn Syrup
1 can (15 ounces) cream of coconut
1 can (8 ounces) crushed pineapple
1/4 cup lime juice
In blender on medium speed blend all ingredients until smooth.
Cover and refrigerate until ready to use.
Variation: Add 1 cup crushed ice, 1 cup fresh strawberries or bananas.