Ice Cream Sauces

Perfect on ice cream or as a dipping sauce for fresh fruit.

Quick Facts

Prep Time: 5 minutes
Yield: 3 cups

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (12 ounces) semi-sweet chocolate chips
  • 3/4 cup Karo┬« Light Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 dash ground cinnamon

Directions

  1. Stir together milk, chocolate chips and corn syrup in a microwaveable bowl.
  2. Microwave on HIGH (100%) for 1 to 2 minutes, stirring occasionally, until chocolate is melted. Add vanilla and cinnamon.
  3. Serve over ice cream, pound cake or angel food cake. If not using immediately, refrigerate. Microwave chilled sauce 1 to 2 minutes, until sauce is warm and pourable.
  4. Recipe Variations:
    Hot Fudge Mint Sauce: substitute peppermint extract for vanilla extract and omit cinnamon.
    Warm Peanut Butter Sauce: substitute peanut butter chips for chocolate chips and omit cinnamon.
    Milk Chocolate:  substitue milk chocolate chips for semi-sweet, omit cinnamon.
    White Chocolate:  substitue white chocolate chips for the semi-sweet, omit vanilla and cinnamon.  Add 1/2 teaspoon almond extract.
    Orange:  substitue dark chocolate chips for the semi-sweet, omit vanilla and cinnamon.  Add 1/2 teaspoon orange extract.