Easy to make tiramisu.
Prep Time: 15 minutes
Yield: 6 servings
1 (3.4-ounce) package instant vanilla pudding mix
2 cups milk
2/3 cup Karo® Light OR Dark Corn Syrup
1 tablespoon instant coffee dissolved in 1 tablespoon water
12 slices pound cake, each about 1/2-inch thick
1 (8-ounce) container whipped topping or instant whipped cream
Chocolate shavings and cinnamon (optional)
Prepare pudding as directed on package, using the 2 cups milk and set aside to chill.
Whisk together corn syrup and dissolved coffee.
Lay six slices pound cake flat on serving platter or plates. Drizzle ech slice evenly (about 1 tablespoon per slice) using half of the corn syrup mixture. Top each slice with 3 to 4 tablespoons pudding. Place remaining cake slices on top of pudding. Drizzle slices evenly with remaining corn syrup mixture. Top with whipped cream and chocolate shavings and cinnamon, if desired.