Lite Roasted Turkey Breast with Savory Herb Glaze
Herbed glaze with a hint of orange would also be good on chicken or roast pork.
Prep Time: 20 minutes
Cook Time: 45 to 50 minutes
Yield: 6 servings
1/4 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
1/4 cup chicken broth
1 tablespoon Argo® Corn Starch
1 tablespoon orange juice concentrate
1 tablespoon extra virgin olive oil
1-1/2 teaspoons celery salt
3/4 teaspoon sage
3/4 teaspoon leaf thyme
1/4 teaspoon garlic powder
1-1/2 pounds boneless, skinless turkey breast tenderloins
Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F.
Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.
Slice turkey and serve with glaze.
Recipe Note: For more intense flavor, marinate turkey overnight in the refrigerator.