Strawberry Daiquiri Sorbet

Enjoy this adult beverage on a hot summer night!

Quick Facts

Prep Time: 30 minutes
Chill Time: 1 hour
Yield: Makes about 1-1/2 quarts


  • 1 cup sliced fresh strawberries
  • 2 cups Karo┬« Light Corn Syrup
  • 1/2 cup lime juice
  • 1/2 cup rum
  • 1/4 cup sugar


  1. Puree strawberries with 1/2 cup water until smooth.  Add additional water to measure 2-1/2 cups.  Combine strawberry puree, corn syrup, lime juice, rum and sugar in a large bowl.  Refrigerate for at least 1 hour.
  2. Pour into container of ice cream maker and freeze according to manufacturer's directions.
  3. Pour into freezer-safe container and freeze overnight (store up to 1 month).  Remove from freezer 10 minutes before serving.