Candied Sweet Potatoes
Great combination of sweet and savory! Quick and easy to make.
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Yield: 6 servings
1 can (40 ounces) cut sweet potatoes, drained
2 tablespoons butter OR margarine
1/2 cup Karo® Light OR Dark Corn Syrup
3 tablespoons brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1-1/2 cups miniature marshmallows
Preheat oven to 350°F. Spray a shallow 1-1/2-quart baking dish with cooking spray.
Place sweet potatoes in prepared baking dish.
Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.
Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven until marshmallows are lightly browned, about 5 minutes.