Lite Oatmeal Raisin Cookies
For a change of pace, use dried cherries or cranberries in place of the raisins.
Prep Time: 10 minutes
Bake Time: 7 to 10 minutes
Yield: 2 dozen cookies
1-1/2 cups quick oats (not instant)
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup raisins
1/2 teaspoon baking soda
1/4 teaspoon Argo® Baking Powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3 tablespoons butter, very soft
1 tablespoon Mazola® Corn Oil
1/3 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
1 teaspoon pure vanilla extract
Preheat oven to 375°F.
Combine oats, flour, brown sugar, raisins, baking soda, baking powder, salt and cinnamon in a large bowl; set aside. Whisk butter, oil, syrup, egg and vanilla in a small bowl until thoroughly combined. Add to flour mixture; stir until blended. (Dough will be stiff.)
Drop dough by level tablespoons onto greased baking sheets.
Bake 7 to 10 minutes or until edges are lightly browned. Cool on baking sheet 1 minute; remove to cool on wire racks.