Strawberry Banana Sorbet
Frosty and refreshing.
Prep Time: 10 minutes
Chill Time: 4 hours or overnight
Yield: 12 servings
1 pint fresh strawberries, hulled
1 medium banana, cut into chunks
1 cup Karo® Light Corn Syrup
1 cup orange juice
1/4 cup sugar
2 tablespoons lemon juice
Blend strawberries and banana in blender or food processor until almost smooth. Add remaining ingredients; cover and blend until smooth.
Pour into an 8-1/2 x 4-1/2-inch loaf pan. Cover.
Freeze overnight or until firm. (Or, freeze in ice cream machine according to manufacturer’s directions.)