Lite Frozen Strawberry Cheesecake Pie
Light and fruity.
Prep Time: 10 minutes
Chill Time: 6 to 8 hours
Yield: 8 servings
1/2 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
1/2 cup granular sucralose sweetener
2 cups strawberries, fresh OR frozen (thawed)
1 package (8 ounces) reduced fat cream cheese, cut into cubes
1-1/2 cups (4 ounces) light whipped topping
1 (9-inch) reduced fat graham cracker crust
Blend syrup, sweetener and strawberries on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Remove from blender and gently stir in whipped topping until uniformly blended.
Pour into crust; cover.
Freeze at least 6 hours. Thaw at room temperature 15 to 30 minutes before serving. Garnish with whipped topping or fresh berries, if desired.