Frozen Strawberry Cheesecake Pie

Quick Facts

Prep Time: 10 minutes
Chill Time: 6 to 8 hours
Yield: 8 servings


  • 1/2 cup Karo┬« Light Corn Syrup
  • 1/2 cup granular sucralose sweetener
  • 2 cups strawberries, fresh OR frozen (thawed)
  • 1 package (8 ounces) reduced fat cream cheese, cut into cubes
  • 1-1/2 cups (4 ounces) light whipped topping
  • 1 (9-inch) reduced fat graham cracker crust


  1. Blend syrup, sweetener and strawberries on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Remove from blender and gently stir in whipped topping until uniformly blended.
  2. Pour into crust; cover.
  3. Freeze at least 6 hours. Thaw at room temperature 15 to 30 minutes before serving. Garnish with whipped topping or fresh berries, if desired.