Apple Pie Bites

An apple pie in a bite sized portion!

Quick Facts

Prep Time: 20 minutes
Yield: 30 mini apple pies


  • 2 packages mini phyllo cups, 15 cups each
  • 3 tablespoons unsalted butter, divided
  • 2 medium apples, peeled, cored and cut into 1/4-inch dice
  • 1/3 cup Karo┬« Light Corn Syrup
  • 1/4 to 1/2 teaspoon cinnamon
  • 1/4 cup Fisher┬« Chopped Pecans


  1. Remove phyllo cups from freezer and arrange onto a cookie sheet.
  2. Melt 2 tablespoons butter in a medium nonstick skillet over medium heat.  Add apples and cook, stirring frequently, 5 minutes or until apple is tender.  Transfer apples from skillet into a medium bowl using a slotted spoon and set aside.
  3. Melt remaining 1 tablespoon butter in skillet.  Stir in corn syrup and cinnamon and bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken.  Remove from heat.  Stir in reserved apples and nuts. 
  4. Divide apples among phyllo cups.  Serve immediately.
  5. Note:  To make ahead, cook apples and syrup as directed.  Assemble cups just before serving to retain crispness of phyllo cups.
  6. Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.