Chocolate Glazed Brownies
Good with or without the glaze!
Prep Time: 25 minutes
Cook Time: 18 to 20 minutes
Chill Time: 1 hour
Yield: 16 brownies
1/2 cup butter OR margarine
3/4 cup sugar
1 teaspoon pure vanilla extract
1/3 cup Karo® Dark Corn Syrup
2 ounces unsweetened chocolate, melted
1/2 cup chopped walnuts
2/3 cup all-purpose flour
1/2 teaspoon salt
3 ounces semi-sweet chocolate
1 tablespoon butter OR margarine
2 tablespoons Karo® Light OR Dark Corn Syrup
1 teaspoon milk
Cream butter and sugar until light and fluffy in large bowl with electric mixer on medium-high speed. Add vanilla and corn syrup; blend thoroughly. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour and salt.
Pour into a greased 8 x 8-inch pan. Bake in preheated 350°F oven for 18 to 20 minutes or until edges begin to pull away from the pan. Cool on wire rack.
Melt chocolate and butter in a small saucepan over low heat. Remove from heat and stir in corn syrup and milk, beating until smooth. Pour over brownies. Cool 1 hour; cut into squares.