Mustard Glazed Pork Loin
Tasty glaze would also be good on a roasted turkey breast.
Prep Time: 10 minutes
Cook Time: 1-1/2 to 2 hours
Yield: 9 to 12 servings
1 cup Karo® Light OR Dark Corn Syrup
1/3 cup brown sugar
1/4 cup mustard
1 (3 to 4 pound) pork loin
Add 1/2 teaspoon of rosemary or sage for added flavor.
Combine corn syrup, brown sugar and mustard.
Place pork loin in small roasting pan. Bake at 350° for 1-1/2 to 2 hours (30 minutes per pound), or to desired doneness.
Brush with glaze several times during last 30 minutes of cooking.