Mustard Glazed Pork Loin

Tasty glaze would also be good on a roasted turkey breast.

Quick Facts

Prep Time: 10 minutes
Cook Time: 1-1/2 to 2 hours
Yield: 9 to 12 servings

Ingredients

  • 1 cup Karo┬« Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 1/4 cup mustard
  • 1 (3 to 4 pound) pork loin
  • Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.

Directions

  1. Combine corn syrup, brown sugar and mustard.
  2. Place pork loin in small roasting pan. Bake at 350° for 1-1/2  to 2 hours (30 minutes per pound), or to desired doneness.
  3. Brush with glaze several times during last 30 minutes of cooking.