Classic Pecan Pie with Candy
Get creative and add your favorite chopped candy bar to pecan pie.
Prep Time: 5 minutes
Bake Time: 50 to 55 minutes
Cool Time: 2 hours
Yield: 8 servings
1 cup Karo® Light OR Dark Corn Syrup
2/3 cup sugar
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1 cup chopped candy bars (*Snickers, Milky Way, Twix, Dove)
1 cup (4 ounces) pecans
1 (9-inch) unbaked OR frozen*** deep-dish pie crust
Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in candy and pecans. Pour filling into pie crust.
Bake on center rack of oven for 50 to 55 minutes. Cool for 2 hours on wire rack before serving.
*Snickers, Milky Way, Twix, Dove are trademarks of ©Mars, Incorporated 2014
***To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.