Pineapple Glazed Ham
A quick and easy glaze that adds great flavor to baked ham.
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 2 cups
1 can (8 ounces) crushed pineapple
1/4 cup brown sugar
1 cup Karo® Light Corn Syrup
3/4 teaspoon pumpkin pie spice
1/2 teaspoon red crushed pepper
1/8 teaspoon ground cloves
Drain and squeeze pineapple to remove as much juice as possible.
Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan.
Bring to a boil over medium heat, stirring frequently.
Remove from heat. Follow manufacturer's directions for ham, brushing with glaze every 30 minutes.