Hot Spiced Cider
Even better made with fresh apple cider.
Yield: 10 servings
2 quarts apple cider
2/3 cup Karo® Light OR Dark Corn Syrup
3 sticks cinnamon
1/2 teaspoon whole cloves
1 lemon sliced
Additional cinnamon sticks and lemon slices for garnish
Stir apple cider, corn syrup, cinnamon sticks, cloves and lemon slices in a 3-quart saucepan.
Bring to a boil. Reduce heat and simmer 15 minutes. Remove spices.
Garnish each serving with a cinnamon stick and half a lemon slice.