Chocolate Banana Bread
A tasty way to use extra bananas; perfect for dessert or breakfast!
Prep Time: 10 minutes
Bake Time: 50 to 55 minutes
Yield: 12 servings
1-1/2 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1 teaspoon Argo® Baking Powder
1/2 teaspoon salt
1/3 cup brown sugar
1/2 cup sugar
1 cup mashed bananas
1/2 cup butter OR margarine, melted
1/4 cup Karo® Light Corn Syrup
2 eggs, lightly beaten
1/2 teaspoon pure vanilla extract
3/4 cup semi-sweet chocolate chips
Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
Sift or whisk flour, cocoa, baking soda, baking powder and salt in a large bowl. Add brown sugar and sugar; stir to combine. Beat bananas, butter, corn syrup, eggs and vanilla in a separate bowl. Add banana mixture and chocolate chips to dry ingredients; fold gently until just combined.
Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean (unless you hit a chocolate chip). Cool 10 minutes; remove from pan and finish cooling on wire rack.