Bite Size Pecan Pie Muffins
A rich, decadent muffin to top off your morning breakfast!
Prep Time: 10 minutes
Bake Time: 20 to 25 minutes
Yield: 12 mini muffins
1/4 cup dark brown sugar
1/4 cup all-purpose flour
1/2 cup chopped pecans
1/4 cup Karo® Light Corn Syrup
1/3 cup butter, softened
2 tablespoons Fisher® Chopped Pecans
Preheat oven to 350°F. Grease and flour 12 mini muffin cups.
Stir together brown sugar, flour and 1/2 cup pecans in a medium bowl.
Beat the corn syrup, butter and eggs with an electric mixer in a medium bowl until smooth.
Stir corn syrup mixture into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 3/4 full. Sprinkle tops with 2 tablespoons pecans.
Bake for 20 to 25 minutes. Cool on wire racks for 5 to 10 minutes, run a sharp knife around each muffin and then remove from pan.
Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.