Hot Pineapple Dip
Sweet, spicy with a kick of heat - this dip is perfect for dipping.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 3 /4 cup sauce
1 can (8 ounces) crushed pineapple in juice, undrained
1/2 cup Karo® Light Corn Syrup
1 tablespoon white vinegar
1 teaspoon freshly grated lime peel
1/8 teaspoon red crushed pepper
1/2 teaspoon grated fresh ginger
1/4 teaspoon salt
Grilled or broiled chicken or pork cubes or chilled large shrimp
Combine pineapple, corn syrup, vinegar, lime peel, crushed red pepper, ginger and salt in a food processor or blender. Blend 2 to 3 seconds until mixture resembles chunky sauce.
Pour into a small saucepan. Stirring frequently, bring to boil over medium-high heat. Reduce heat to medium and boil 8 to 10 minutes or until thick.