Vanilla Buttercream Frosting
A wonderful frosting for any cake or cookies.
Prep Time: 5 minutes
Yield: 1 batch frosts and fills 1 (9-inch) 2-layer cake
1/2 cup butter OR margarine, softened
2 tablespoons Karo® Light Corn Syrup
2 teaspoons pure vanilla extract
3 cups powdered sugar
2 to 3 tablespoons milk
Food Coloring - Various Colors, as desired
Beat butter, corn syrup, vanilla and salt in a large mixing bowl until light and fluffy. Gradually beat in powdered sugar and 2 tablespoons milk. Add additional milk, 1 teaspoon at a time as needed, to reach desired spreading consistency. Add food coloring, if desired.
Recipe will frost 24 cupcakes OR a 2-layer cake (8 or 9-inch) OR a 13 x 9-inch cake.