Fast 'n' Fabulous Dark Chocolate Fudge
In just 10 minutes you can have this fudge chilling and ready for guests.
Prep Time: 10 minutes
Chill Time: 2 hours
Yield: 25 squares
1/2 cup Karo® Light OR Dark Corn Syrup
1/3 cup evaporated milk
3 cups (18 ounces) semi-sweet chocolate chips
3/4 cup powdered sugar
2 teaspoons pure vanilla extract
1 cup coarsely chopped nuts (optional)
Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar, vanilla and nuts. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8-inch square pan lined with plastic wrap.
Chill 2 hours or until firm. Cut into squares.
Marvelous Marble Fudge: Omit nuts. Prepare as directed; spread in prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small dollops. With small spatula or knife, swirl fudge to marbleize. Chill and cut as directed above.
Double Peanut Butter Chocolate Fudge: Prepare as directed above. Stir in 1/3 cup peanut butter. Spread in prepared pan. Drop additional 1/3 cup peanut butter over fudge in small dollops. With a small spatula or knife, swirl fudge to marbleize. Chill and cut as above.