Quick Chocolate Mousse
Smooth and creamy.
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Yield: 12 servings
2 cups heavy cream
1 envelope unflavored gelatin
1/4 cup water
1/3 cup Karo® Light Corn Syrup
6 ounces semi-sweet chocolate, coarsely chopped
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Garnish with whipped cream, fruit, cookies, candy OR chocolate curls
Beat cream in a large bowl with mixer at medium speed until soft peaks form; set aside.
Pour water into 1-quart saucepan and sprinkle gelatin over water; let stand 1 minute. Add corn syrup and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat.
Stir chocolate, vanilla and salt into gelatin mixture until smooth. Gently fold chocolate mixture into whipped cream.
Spoon into individual serving dishes. Refrigerate about 2 hours or until set.