Cinnamon Chocolate Mousse
This easy microwave recipe goes together in minutes! No heating up the kitchen!
Prep Time: 10 minutes
Chill Time: 1 hour
Yield: 6 servings
2 cups heavy whipping cream
1/2 cup sugar
1/2 cup Karo® Light OR Dark Corn Syrup
2 tablespoons Argo® Corn Starch
1/4 cup water
1 cup chocolate chips
1/4 teaspoon ground cinnamon
Whip cream and sugar together in a large bowl with mixer until soft peaks form (2 to 3 minutes).
Combine corn syrup, corn starch and water in 1-quart microwave-safe container; stir until smooth.
Heat in microwave for 1 to 2 minutes on high (100%) power or until bubbly. Stir until thickened.
Add chocolate chips and cinnamon to corn syrup mixture; stir with a whisk until smooth.
Fold chocolate mixture into whipped cream and beat with mixer just until uniformly blended. Transfer to serving dishes and refrigerate at least 1 hour before serving.