Thai Chile Peanut Sauce
A great all-purpose stir fry sauce!
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 1-1/2 cups
3 tablespoons brown sugar
2 tablespoons Argo® Corn Starch
1 teaspoon red crushed pepper
1/2 cup Karo® Light Corn Syrup
1/3 cup peanut butter
1/4 cup soy sauce
2 tablespoons dry sherry
1 tablespoon sesame oil
1 tablespoon rice vinegar OR ponzu
2 teaspoons fresh ginger, grated
2 teaspoons minced garlic
Minced green onions, toasted sesame seeds, and chopped fresh cilantro, if desired
Stir brown sugar, corn starch and crushed red pepper together in a small saucepan. Add remaining ingredients; stir well.
Cook over medium heat; stirring occasionally. Heat until mixture boils for 1 full minute.
Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats.
Garnish with minced green onions, toasted sesame seeds and cilantro, if desired.
Store covered in refrigerator for up to 2 weeks.