Best eaten within 2 days (of course they won't last that long!).
Prep Time: 15 minutes
Cool Time: 1 hour
Yield: 24 bars
1 package microwave popcorn, popped (about 9 to 10 cups)
1 cup salted peanuts
1 cup coarsely crumbled pretzels
1 cup Karo® Light Corn Syrup
1/4 cup butter OR margarine
1 package (11 ounces) butterscotch chips OR white chocolate chips
1 cup candy coated chocolate pieces
Spray a large bowl with cooking spray. Add popcorn, peanuts and pretzels.
Cook corn syrup and butter in a medium sized saucepan over medium heat. Stirring constantly, bring to a full boil for 1 minute. Remove from heat and add butterscotch chips, stirring until melted. Pour over popcorn mixture and mix well. Stir in chocolate covered candies.
Press into a greased 13 x 9-inch pan. Cool at least one hour. Cut into bars.