Asian Beef Skewers
Prep Time: 15 minutes
Chill Time: 4 hours or overnight
Cook Time: 8 minutes
Yield: 40 appetizers
1 tablespoon Argo® Corn Starch
1/2 cup soy sauce
1/4 cup Karo® Light OR Dark Corn Syrup
3 tablespoons Mazola® Corn Oil
2 tablespoons whole white sesame seed
2 cloves garlic, minced
1 teaspoon pepper
1/2 teaspoon grated fresh ginger
2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces
1/2 cup chopped green onions
Stir corn starch, soy sauce,corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.
Cover; refrigerate at least 4 hours or overnight.
Drain beef, reserving marinade. Place beef cubes on broilerrack.
Broil 6 inches from source of heat, turning occasionally andbrushing with reserved marinade, 6 to 8 minutes or until meat isbrowned on all sides.
Serve with cocktail picks.