Divine Brownie Pie
Rich and chocolaty - cut this in smaller pieces.
Prep Time: 15 minutes
Bake Time: 30 minutes
Cool Time: 1 hour
Yield: 8 servings
1/2 cup Karo® Light OR Dark Corn Syrup
1/2 cup butter
5 ounces bittersweet chocolate
3/4 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chopped walnuts OR pecans
Grease and flour one 9-inch layer cake pan. Preheat oven to 350°F.
Add corn syrup and butter to a large saucepan. Cook over medium heat until until mixture comes to a boil, stirring occasionally; remove from heat.
Add chocolate; stir until melted. Add sugar; stir in eggs,one at a time, then vanilla, flour and nuts. Pour into prepared pan.
Bake for 30 minutes or until wooden pick inserted in center comes out clean. Cool 1 hour. Serve with whipped cream or ice cream.