Salsa Glaze

Serve over grilled or broiled steak, pork or chicken.

Quick Facts

Prep Time: 15 minutes
Yield: 1-3/4 cups


  • 1/2 cup Karo┬« Light OR Dark Corn Syrup
  • 1 jar (12 ounces) thick and chunky mild salsa (about 1-1/3 cups)
  • 1 tablespoon chopped fresh cilantro


  1. Combine salsa and corn syrup in a 2-quart saucepan. Bring to boil over medium-high heat, stirring frequently.
  2. Reduce heat to medium and boil gently until slightly thickened, 8 to 10 minutes. Stir in cilantro.