Peanut Butter Caramel Popcorn

Drizzle with chocolate for extra decadence.

Quick Facts

Prep Time: 10 minutes
Yield: 8 cups


  • 1/2 cup Karo┬« Light OR Dark Corn Syrup
  • 1/2 cup sugar
  • 2/3 cup creamy OR chunky peanut butter
  • 1/2 teaspoon salt
  • 8 cups popped popcorn


  1. Combine corn syrup and sugar in a 3-quart microwaveable bowl.
  2. Microwave on HIGH (100%) 2 minutes or until mixture boils.
  3. Stir in peanut butter and salt.
  4. Stir in popped popcorn immediately; toss to coat. Microwave for 5 minutes, stirring 3 times. Cool and store in an airtight container.