Maple Walnut Bars
Rich and nutty!
Prep Time: 15 minutes
Bake Time: 30 to 37 minutes
Yield: 48 bars
2-1/2 cups all-purpose flour
1 cup cold butter, cut into pieces
1/2 cup powdered sugar
1/2 teaspoon salt
1 cup Karo® Light OR Dark Corn Syrup
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon maple flavour
1/4 teaspoon salt
1-1/2 cups finely chopped walnuts
Preheat oven to 350°F.
For CRUST: Beat flour, butter, powdered sugar and salt together in a large bowl with mixer at low speed until mixture resembles coarse crumbs. Press firmly into a greased 15 x 10 x 1-inch baking pan. (Baking pan must be at least 1 inch deep; pan will be full.)
Bake 15 to 17 minutes or until edges of crust are golden. Prepare filling while crust is baking.
For FILLING: Beat eggs, corn syrup, brown sugar, flour, maple extract and salt in a large bowl until well blended. Stir in walnuts. Pour over hot crust; spread evenly.
Bake 15 to 20 minutes or until filling is set. Cool on wire rack; cut into bars.