Sweet tea is growing in popularity.
Prep Time: 30 minutes
Yield: 1 gallon
2 family size OR 6 regular tea bags.
4 cups water, boiling
1 bottle (16 ounces) Karo® Light Corn Syrup
4 cups water, cold
6 cups ice
Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags.
Add corn syrup and cold water; stir well. Serve over ice.
Serve with lemon or orange slices for added flavor. Garnish with fresh mint leaves, if desired.