Sweet Tea

Sweet tea is growing in popularity.

Quick Facts

Prep Time: 30 minutes
Yield: 1 gallon


  • 2 family size OR 6 regular tea bags.
  • 4 cups water, boiling
  • 1 bottle (16 ounces) Karo┬« Light Corn Syrup
  • 4 cups water, cold
  • 6 cups ice


  1. Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags.
  2. Add corn syrup and cold water; stir well. Serve over ice.
  3. Serve with lemon or orange slices for added flavor. Garnish with fresh mint leaves, if desired.