Ribbon of Hope Cookies
Use any of your favorite cookie cutters.
Prep Time: 30 minutes
Chill Time: 20 to 30 minutes
Bake Time: 7 to 8 minutes
Yield: 2 dozen cookies
1 cup sugar
3/4 cup butter, softened
2-1/4 cups all-purpose flour
1 teaspoon Argo® Baking Powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 cups powdered sugar
2 tablespoons Karo® Light Corn Syrup
1/2 teaspoon almond extract
2 to 3 tablespoons milk
Food coloring (optional)
For COOKIES: Cream sugar and butter with electric mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
Roll one portion of dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
Bake in preheated 350°F oven 7 to 8 minutes or until golden brown. Cool 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.
For ICING: Combine powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food color, if desired.
Note: Pink Ribbon Cookie Cutters are available at www.pinkribbonshop.com or 888-355-4321.