Mustard Glazed Shrimp
Sweet and savory.
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 8 appetizer servings
1 tablespoon ground mustard
2 tablespoons hot water
1/4 cup Karo® Light OR Dark Corn Syrup
1/4 cup prepared duck OR plum sauce
2 tablespoons rice wine OR sake
1 tablespoon soy sauce
1 tablespoon dark sesame oil
1 pound large shrimp, shelled and deveined or sea scallops
12 ounces sliced bacon, cut crosswise in half
About 24 bamboo skewers, soaked in cold water 30 minutes
Line broiler pan rack with foil; spray with cooking spray.
Stir ground mustard and water together in small bowl until smooth. Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil.
Toss shrimp with 1/4 cup of the mustard glaze in a large bowl.
Wrap half slice bacon around each shrimp and thread shrimp aboutone inch apart onto skewers.
Broil six inches from heat, 8 to 10 minutes or until shrimpare tender, turning and brushing occasionally with remaining glaze.