Frozen Chocolate Peanut Butter Banana Pie
An irresistible combination of flavors frozen in a chocolate cookie crust.
Prep Time: 30 minutes
Chill Time: 6 hours or overnight
Yield: 1 pie
1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter, chunky
1/3 cup corn syrup, dark OR light
4 ounces bittersweet chocolate, cut-up
2 tablespoons butter OR margarine
3 tablespoons corn syrup, dark OR light
1 (9-inch) chocolate cookie crumb pie crust
2 large bananas
1/4 cup chopped roasted peanuts (optional)
Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy.
Melt chocolate and butter in small saucepan over low heat until smooth. Add 3 tablespoons corn syrup and stir until blended.
Slice 1 banana and arrange on bottom of crust. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers. Sprinkle peanuts over top of pie, if desired.
Cover and freeze 6 hours or until serving time. Let stand at room temperature 15 minutes before cutting into wedges.