Just a little Karo provides subtle sweetness. Delicious!
Prep Time: 5 minutes
Cook Time: 4 to 6 minutes
Yield: 6 servings
1 tablespoon Karo® Light Corn Syrup
1/4 teaspoon salt
1 cup milk
12 slices bread (sturdy white bread is ideal)
Oil, as needed
Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.
Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes. Serve immediately with warm syrup.