French Toast

Just a little Karo provides subtle sweetness.  Delicious!

Quick Facts

Prep Time: 5 minutes
Cook Time: 4 to 6 minutes
Yield: 6 servings


  • 2 eggs
  • 1 tablespoon Karo┬« Light Corn Syrup
  • 1/4 teaspoon salt
  • 1 cup milk
  • 12 slices bread (sturdy white bread is ideal)
  • Oil, as needed


  1. Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.
  2. Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes. Serve immediately with warm syrup.