Cranberry Apple Crisp

Top with vanilla yogurt for a breakfast treat.  Also good topped with ice cream or whipped cream for a traditional dessert!

Quick Facts

Prep Time: 25 minutes
Bake Time: 50 minutes
Yield: 8 servings


  • 1/3 to 1/2 cup sugar (depending on tartness of apples)
  • 3 tablespoons Argo┬« Corn Starch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 to 6 cups peeled, cubed tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup Karo┬« Light Corn Syrup
  • 1 teaspoon grated orange peel
  • 1/2 cup walnuts OR quick oats (not instant)
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter OR margarine


  1. Preheat oven to 350°F.
  2. Mix sugar, corn starch, cinnamon and nutmeg in a large bowl. Add apples, cranberries, corn syrup and orange peel; toss to combine. Spoon into shallow 2-quart baking dish.
  3. For Topping: Combine nuts, brown sugar and flour in a small bowl. With pastry blender or 2 knives, cut in butter until crumbly. Top apple filling with walnut mixture.
  4. Bake 50 minutes or until cranberries and apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.