Marinated Steak with Salsa Glaze
Use your favorite salsa for the glaze.
Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 15 minutes
Yield: 6 servings
1/4 cup Karo® Light OR Dark Corn Syrup
2 tablespoons Mazola® Corn Oil
1 teaspoon ground cumin seed
1 teaspoon salt
2 cloves garlic, minced
1 (1-1/2 pound) beef flank steak
1/2 cup Karo® Light OR Dark Corn Syrup
1 jar (12 ounces) thick and chunky mild salsa (about 1-1/3 cups)
1 tablespoon chopped fresh cilantro
Combine corn syrup, oil, cumin, salt and garlic in a baking dish or large plastic freezer bag until blended. Add flank steak, turning to coat. Let stand at room temperature no longer than 30 minutes or cover and refrigerate several hours or overnight.
Prepare SALSA GLAZE: Combine 1/2 cup corn syrup and salsa in 2-quart saucepan and bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil gently until slightly thickened, about 8 to 10 minutes. Stir in cilantro. Set aside.
Preheat broiler or grill. Broil steak about 6 minutes on each side for rare, or until desired doneness.
Slice thinly across grain of meat. Serve with Salsa Glaze.