Easy Maple Syrup

Delicious maple syrup that is so quick and easy!

Quick Facts

Prep Time: 5 minutes
Cook Time: 5 minutes
Serving Size: 2 tablespoons Yield: 1 cup


  • 1/2 cup Karo┬« Light Corn Syrup
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon maple flavor


  1. Combine corn syrup, sugar and water in a medium saucepan; bring to a boil over medium-high heat. Remove from heat and stir in maple extract.
  2. Serve syrup warm over pancakes, waffles or French toast.
  3. Microwave Directions: Microwave corn syrup, sugar and water in a 1-quart microwave-safe container. Heat 2 to 3 minutes on HIGH (100%) until all sugar is dissolved. Stir in maple extract.