Perfect in the fall when apples are at their best.
Prep Time: 25 minutes
Bake Time: 45 to 60 minutes
Yield: 8 servings
6 cups cooking apples, peeled, cored and sliced 1/2-inch thick (about 5 to 6 medium-sized apples)
3 tablespoons Argo® Corn Starch
1-1/2 teaspoons ground cinnamon
1/2 cup Karo® Dark Corn Syrup
1 cup quick OR old fashioned oats
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine
Preheat oven to 350˚F.
Stir apples, corn starch, cinnamon and corn syrup together in a large bowl, until apples are well coated. Transfer to a greased 8 x 8-inch baking dish.
Combine oats, brown sugar and flour in a large bowl. Cut in butter with a pastry blender or two forks until mixture is crumbly. Sprinkle over apples.
Bake for 45 to 60 minutes, or until apples are tender.