Coconut and Macadamia Nut Pie
A scrumptious sweet treat that will leave your taste buds asking for more.
Prep Time: 15 minutes
Bake Time: 50 to 60 minutes
Yield: 8 pieces
1 cup Karo® Light Corn Syrup
1 cup sugar
3 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1 cup chopped macadamia nuts
3/4 cup flaked coconut
1 (9-inch) unbaked deep dish pie crust
Preheat oven to 350ºF.
Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.
Bake for 50 to 60 minutes or until center is set.