Quick and Easy Sticky Buns
Sticky, delicious and soooo easy!
Prep Time: 5 minutes
Bake Time: 12 to 15 minutes
Yield: 10 buns
3 tablespoons butter OR margarine
1/4 cup Karo® Light Corn Syrup
1/4 cup brown sugar
1/4 cup chopped nuts
1/4 teaspoon ground cinnamon
1 can refrigerated biscuits (10 count)
Preheat oven to 400°F.
Melt butter in a 9-inch round cake pan in the oven. Remove; stir in syrup, brown sugar, nuts, and cinnamon. Arrange biscuits on top of syrup mixture.
Bake 12 to 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Serve warm.