Balsamic Vinaigrette for Chicken
An easy summertime recipe.
Prep Time: 10 minutes
Marinate Time: 15 minutes or longer
Broil OR Grill: 10 to 14 minutes
Yield: 4 servings marinated chicken
1/2 cup Karo® Light OR Dark Corn Syrup
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
2 tablespoons whole grain mustard
2 tablespoons olive oil
1/2 teaspoon garlic minced
1 pound boneless, skinless chicken breasts
Stir all ingredients, except chicken, together to make viniagrette.
Pour half of vinaigrette over chicken; let stand for at least 15 minutes, or marinate longer in refrigerator.
Broil or grill chicken at 400° for 5 to 7 minutes per side or until chicken is no longer pink in center.
Drizzle cooked chicken with reserved vinaigrette.
Serving Suggestion: Top with minced fresh basil.