Delicious on pork, chicken or ham.
Prep Time: 5 minutes
Yield: 1-1/2 cups
1 cup Karo® Light OR Dark Corn Syrup
1/3 cup brown sugar
1/4 cup brown mustard
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.
Combine corn syrup, brown sugar and mustard in a small bowl.
Brush with glaze several times during last 30 minutes of cooking.