Appetizer Chicken Wings
Prep Time: 15 minutes
Bake Time: 50 to 60 minutes
Yield: 24 servings
2-1/2 to 3 pounds (12 to 14) chicken wings
1 cup (8 ounces) French dressing
1/2 cup Karo® Light OR Dark Corn Syrup
1 package (1.4 ounces) French onion soup, dip and recipe mix
1 tablespoon Worcestershire sauce
Cut tips from wings and discard. Cut wings apart at joints and arrange in 13 x 9 x 2-inch baking pan lined with foil.
In medium bowl mix dressing, corn syrup, recipe mix and Worcestershire sauce; pour over wings.
Bake in 350°F oven 50 to 60 minutes hour, stirring once, or until wings are tender.