Ever-So-Good Peanut Butter Sauce
Perfect served over chocolate ice cream or a brownie.
Prep Time: 5 minutes
Yield: 1 cup
1/2 cup creamy OR chunky peanut butter
1/2 cup Karo® Light OR Dark Corn Syrup
3 to 4 tablespoons milk
Stir peanut butter, corn syrup and milk in a small bowl until blended.
Serve over ice cream or cake. Cover and refrigerate remaining sauce.