Lite Frozen Banana Pie
Great banana flavor.
Prep Time: 10 minutes
Chill Time: 6 hours
Yield: 1 pie (8 servings)
1 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
4 ounces reduced fat cream cheese, softened
1/3 cup sucralose sweetener
2 medium bananas, cut into pieces
1 container (6 ounces) lite vanilla yogurt
1 cup lite whipped topping, thawed
1 (9-inch) reduced fat graham cracker OR chocolate crust
Blend syrup, cream cheese, sucralose, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.
TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.